- Reaction score
- 765
- Points
- 1,240
For the die hard bacon man who has everything comes Bacon Cologne, by Fargginay.
I heard about this from CBC's report on eau du pee
I heard about this from CBC's report on eau du pee
Did anyone say bacon? :D
- Thread starter Ex-Dragoon
- Start date
J
Jacqueline
Guest
Eating bacon isn't much different from eating Japanese recycled human manure.
YUM
http://www.dailytech.com/Japanese+Make+Delicious+Nourishing+Steaks+From+Human+Feces/article21932.htm
YUM
http://www.dailytech.com/Japanese+Make+Delicious+Nourishing+Steaks+From+Human+Feces/article21932.htm
- Reaction score
- 0
- Points
- 210
Check out the bacon muffin at approx 1:17 mark of the video. THAT is "artery-clogging" goodness..!
http://www.youtube.com/watch?v=2fNbv9QzoQk
http://www.youtube.com/watch?v=2fNbv9QzoQk
Technoviking said:
http://i492.photobucket.com/albums/rr288/brandontrout/CannedChicken.jpg
edit: broken link
- Reaction score
- 0
- Points
- 10
Ex-Dragoon said:
I always thought the purple heinz ketchup was gross, but that?? That's honestly repulsive.
- Reaction score
- 3
- Points
- 430
Bacon is an option, but who could turn it down?
Savouring the CNE's 1,500-calorie doughnut cheeseburger
Original link w/picture in all its decadent glory
Matthew Coutts, ctvtoronto.ca
Date: Thursday Aug. 18, 2011 8:25 AM ET
I considered the idea fodder for Internet video foolishness, the creation of sophomoric humourists still able to punish their bodies with excess calories without feeling any ill effects.
But when I came face-to-face with "the beast" on Wednesday, I ate first and asked questions later. I tasted the glazed sugar and bacon concoction. I went through the looking glass.
The Krispy Kreme doughnut cheeseburger is the latest in a series of gastronomically shocking fare for which the CNE has become notorious: From pizza-on-a-stick to bacon-wrapped confections to deep-fried anything.
No, really. Anything.
During a walk-through of CNE Park on Wednesday, I was welcomed into a tent filled with such treats – a preview of some of the oddities available in the CNE food pavilion.
There were worm-like strands of deep-fried cola, bars of deep-fried peanut butter and jam, as well as balls of deep-fried butter.
And sitting amongst them, wearing its top Krispy Kreme doughnut as a crown, was the hamburger.
The doughnut cheeseburger made the rounds at the Calgary Stampede earlier this year. And now Epic Burgers and Waffles, its aptly named creators, have slated it for its Toronto debut at the CNE.
Two glazed Krispy Kreme doughnuts flanked a lean burger patty topped with American cheddar cheese, tomato, lettuce and bacon. Fried eggs are also available as a topping, if all that is not quite enough.
I felt like I needed to call my mother and apologize.
This creation consists of 1,500 calories, and can top the scales with as many as 2,000 calories if you add bacon and egg as toppings. KFC's Double Down chicken sandwich has just over 500 calories, and that was enough to make a nutritionist's head explode.
Christian Reilly, a young spokesman for the gut-busting lunch, said he, too, was at first skeptical of the burger's potential, but really enjoyed the combination of savoury and sweet flavours.
"It is one of those things that you have to sink your teeth into. Once you try it you will be a believer," said Reilly.
"It is just under 2,000 calories, including the fried egg and bacon. Just get here early and take a long walk around the fair ground and you will be OK."
Something about Reilly reminded me of a young Lyle Lanley, the slick-talking salesman who convinced Springfield to buy an unnecessary monorail on "The Simpsons." But he was right. I couldn't come all this way and not eat one.
I took a burger, snuck off to a quiet area to sit and unwrapped the foil to reveal a glistening hamburger inside. The doughnut bun was covered in icing sugar and strands of bacon stuck out of the edges.
It was a confusing meal, to say the least. I hated how much I enjoyed the burger. And I hated even more how much I didn't hate the doughnut.
But there is a reason why hamburgers and doughnuts haven't received the fusion treatment until recently. Food mashups are an inexact science.
The savoury and sweet flavours didn't mesh together as well as Lanley had promised. Some bites were a perfect mix of sweet and salty, others were too sweet by far and I was left wishing I had had the burger on its own.
I found myself eating half the burger, picking around the doughnuts to get a clean shot at the meat inside.
The CNE is a place where visitors go to put their inhibitions aside, ride terrifying rides and play foolish games for the sake of winning silly teddy bears. They taste eclectic foods and avoid counting the calories.
And maybe, had I eaten the Krispy Kreme doughnut cheeseburger under the lights of the Midway, I would have enjoyed it more, and maybe even laughed off the rock left in my stomach.
But for now, I will stick to ordering a regular cheeseburger, with a doughnut on the side.
The Krispy Kreme doughnut cheeseburger costs $8 plus an extra $2 to add bacon and a fried egg. They will be available to exhibition-goers as of Aug. 19.
The CNE runs until Labour Day weekend.
Savouring the CNE's 1,500-calorie doughnut cheeseburger
Original link w/picture in all its decadent glory
Matthew Coutts, ctvtoronto.ca
Date: Thursday Aug. 18, 2011 8:25 AM ET
I considered the idea fodder for Internet video foolishness, the creation of sophomoric humourists still able to punish their bodies with excess calories without feeling any ill effects.
But when I came face-to-face with "the beast" on Wednesday, I ate first and asked questions later. I tasted the glazed sugar and bacon concoction. I went through the looking glass.
The Krispy Kreme doughnut cheeseburger is the latest in a series of gastronomically shocking fare for which the CNE has become notorious: From pizza-on-a-stick to bacon-wrapped confections to deep-fried anything.
No, really. Anything.
During a walk-through of CNE Park on Wednesday, I was welcomed into a tent filled with such treats – a preview of some of the oddities available in the CNE food pavilion.
There were worm-like strands of deep-fried cola, bars of deep-fried peanut butter and jam, as well as balls of deep-fried butter.
And sitting amongst them, wearing its top Krispy Kreme doughnut as a crown, was the hamburger.
The doughnut cheeseburger made the rounds at the Calgary Stampede earlier this year. And now Epic Burgers and Waffles, its aptly named creators, have slated it for its Toronto debut at the CNE.
Two glazed Krispy Kreme doughnuts flanked a lean burger patty topped with American cheddar cheese, tomato, lettuce and bacon. Fried eggs are also available as a topping, if all that is not quite enough.
I felt like I needed to call my mother and apologize.
This creation consists of 1,500 calories, and can top the scales with as many as 2,000 calories if you add bacon and egg as toppings. KFC's Double Down chicken sandwich has just over 500 calories, and that was enough to make a nutritionist's head explode.
Christian Reilly, a young spokesman for the gut-busting lunch, said he, too, was at first skeptical of the burger's potential, but really enjoyed the combination of savoury and sweet flavours.
"It is one of those things that you have to sink your teeth into. Once you try it you will be a believer," said Reilly.
"It is just under 2,000 calories, including the fried egg and bacon. Just get here early and take a long walk around the fair ground and you will be OK."
Something about Reilly reminded me of a young Lyle Lanley, the slick-talking salesman who convinced Springfield to buy an unnecessary monorail on "The Simpsons." But he was right. I couldn't come all this way and not eat one.
I took a burger, snuck off to a quiet area to sit and unwrapped the foil to reveal a glistening hamburger inside. The doughnut bun was covered in icing sugar and strands of bacon stuck out of the edges.
It was a confusing meal, to say the least. I hated how much I enjoyed the burger. And I hated even more how much I didn't hate the doughnut.
But there is a reason why hamburgers and doughnuts haven't received the fusion treatment until recently. Food mashups are an inexact science.
The savoury and sweet flavours didn't mesh together as well as Lanley had promised. Some bites were a perfect mix of sweet and salty, others were too sweet by far and I was left wishing I had had the burger on its own.
I found myself eating half the burger, picking around the doughnuts to get a clean shot at the meat inside.
The CNE is a place where visitors go to put their inhibitions aside, ride terrifying rides and play foolish games for the sake of winning silly teddy bears. They taste eclectic foods and avoid counting the calories.
And maybe, had I eaten the Krispy Kreme doughnut cheeseburger under the lights of the Midway, I would have enjoyed it more, and maybe even laughed off the rock left in my stomach.
But for now, I will stick to ordering a regular cheeseburger, with a doughnut on the side.
The Krispy Kreme doughnut cheeseburger costs $8 plus an extra $2 to add bacon and a fried egg. They will be available to exhibition-goers as of Aug. 19.
The CNE runs until Labour Day weekend.
- Reaction score
- 5,940
- Points
- 1,160
JoeMoe said:
Why?
- Reaction score
- 0
- Points
- 110
kawa11 said:
Oh Dear God. The chicken canned in goo! I remember reading about this product in the past and like products like potted meat, I always wonder who buys this stuff.
Here's something that shouldn't be in a can.....or exist at all for that matter:
- Reaction score
- 0
- Points
- 110
PMedMoe said:
Possibly for pig zombies. Human zombies prefer human brains. Then again, there's no sure way to tell just what kind of brains are in those cans
.- Reaction score
- 0
- Points
- 160
I just read this entire thread. I have not had breakfast nor supper last night. I am at work.
I hate you all soooooo much right now.
I hate you all soooooo much right now.
- Reaction score
- 0
- Points
- 110
FlyingDutchman said:
Just think of that can of Pork Brains in White Gravy and it'll suppress your appetite for a little while
.- Reaction score
- 0
- Points
- 160
Don't knock till you try it, and at this moment I am almost willing to try it. After all, everything tastes better with gravy, right?BadEnoughDude said:Just think of that can of Pork Brains in White Gravy and it'll suppress your appetite for a little while
Right?
- Reaction score
- 0
- Points
- 110
FlyingDutchman said:
;D You are absolutely correct everything tastes better with gravy. I think that it may actually be a law of physics that gravy makes everything taste better. I think it's called the Gravy Coefficient or the Theory of Gravy Deliciousness.
- Reaction score
- 0
- Points
- 10
Did anyone say EpicMealTime ? 
- Reaction score
- 0
- Points
- 210
TwoTonShackle said:
Made that last year.
Pretty damn tasty that.
- Reaction score
- 1
- Points
- 210
Bacon,,, Pork,,,salt... salt.Whad I miss.... Oh yeah,,,the lil tin's
with bacon,,,pork,salt,salt.... Dohh Scoty B (version of Homer
Simpsom) Bacon,,pork,,salt,,salt...Dohhh
Cheer's
with bacon,,,pork,salt,salt.... Dohh Scoty B (version of Homer
Simpsom) Bacon,,pork,,salt,,salt...Dohhh
Cheer's
- Reaction score
- 0
- Points
- 160
My favorite Bacon is turkey bacon. It may not be actual dead pig, but boy is it good.
